How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Bean And Bacon Pizza?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) can refrigerated pizza crust, 1 (15 oz.) can spicy chili beans (undrained), 3 to 4 slices bacon, crisply cooked and crumbled, 1 small onion, thinly sliced, and more.

Is South-Of-The-Border Bean And Bacon Pizza suitable as meat & poultry?

Yes, South-Of-The-Border Bean And Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Bean And Bacon Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Bean And Bacon Pizza Recipe

Name: South-Of-The-Border Bean And Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can refrigerated pizza crust; 1 (15 oz.) can spicy chili beans (undrained); 3 to 4 slices bacon, crisply cooked and crumbled; 1 small onion, thinly sliced; 8 oz. shredded Colby and Monterey Jack blend cheese

South-Of-The-Border Bean And Bacon Pizza – a delicious recipe with crust, spicy chili beans, bacon, onion, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can refrigerated pizza crust
1 (15 oz.) can spicy chili beans (undrained)
3 to 4 slices bacon, crisply cooked and crumbled
1 small onion, thinly sliced
8 oz. shredded Colby and Monterey Jack blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

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South-Of-The-Border Bean And Bacon Pizza

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