How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarma - Bosnian Stuffed Cabbage Leaves?

You need 8 ingredients. The key ingredients include: 2 lbs sour cabbage leaves (or one large head), 10 ounces ground veal (beef or lamb may be used if you prefer), 1/3 cup rice, 1 medium onion, finely minced, and more.

Is Sarma - Bosnian Stuffed Cabbage Leaves suitable as soups & stews?

Yes, Sarma - Bosnian Stuffed Cabbage Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sarma - Bosnian Stuffed Cabbage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarma - Bosnian Stuffed Cabbage Leaves Recipe

Name: Sarma - Bosnian Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sour cabbage leaves (or one large head); 10 ounces ground veal (beef or lamb may be used if you prefer); 1/3 cup rice; 1 medium onion, finely minced; salt and pepper; paprika; beef stock or water; butter and sour cream, to serve

it makes its own broth anyways with the meat as it cooks).""

Serves 4 Soups & Stews

Servings: persons

2 lbs sour cabbage leaves (or one large head)
10 ounces ground veal (beef or lamb may be used if you prefer)
1/3 cup rice
1 medium onion, finely minced
salt and pepper
paprika
beef stock or water
butter and sour cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

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Sarma - Bosnian Stuffed Cabbage Leaves

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