Sarge'S Ez Pulled Pork Bbq

1. 1

   Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.

2. 2

   Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.

3. 3

   Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.