Sardines And Pineapple Sandwich Toast

1. 1

   Spread out about half a tablespoon of mayonnaise on each of the two slices of bread.

2. 2

   On top of the mayonnaise make a new layer making use of a teaspoon of marmalade on each bread.

3. 3

   Roughly crush the potato chips. Spread the potato chips on top of the marmalade. Slice the pineapple thinly then put it on top of the potato chips.

4. 4

   Use a fork to roughly break the sardines then spread it on top of the pineapple slices.

5. 5

   Sprinkle with a pinch of salt and a pinch of pepper on top then top with another slice of bread.

6. 6

   Preheat your sandwich maker.

7. 7

   Toast your sandwich until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.