Ww Easy Core - Scallops With Chipotle Tartar Sauce

1. 1

   Mix first 4 to make the dipping sauce.

2. 2

   Mix next 3 in a plactic bag.

3. 3

   Put scallops in bag and shake.

4. 4

   Heat oil in a cast iron or non-stick fry pan- med -high, add layer of scallops, cook about 3 min., turn only once so they brown.

5. 5

   (If you keep turning them, the coating comes off in the pan.)

6. 6

   Cut a scallop, if white inside, it is done.

7. 7

   Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.