Tuna Crepes Recipe Recipe

Name: Tuna Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. slivered almonds; 3 tbsp. butter; 1 (13 ounce.) can water-packed tuna; 1/4 c. lemon juice; 1/4 teaspoon warm sauce; 1 tbsp. minced parsley; 1/4 teaspoon salt; 1/8 teaspoon mace; 1 (6 ounce.) can sliced mushrooms, liquid removed; 1/4 teaspoon dry green onion; 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted; 1/4 c. sherry; Basic Crepes

Servings: persons

1/2 c. slivered almonds
3 tbsp. butter
1 (13 ounce.) can water-packed tuna
1/4 c. lemon juice
1/4 teaspoon warm sauce
1 tbsp. minced parsley
1/4 teaspoon salt
1/8 teaspoon mace
1 (6 ounce.) can sliced mushrooms, liquid removed
1/4 teaspoon dry green onion
1 (10 3/4 ounce.) can cream of mushroom soup, undiluted
1/4 c. sherry
Basic Crepes

1
Saute/fry almonds in butter in a heavy skillet for 8 to 10 min.
2
Drain on paper towels and set aside.
3
Drain tuna in colander and place in large mixing bowl.
4
Pour lemon juice and warm sauce over tuna; add in parsley, salt, mace, mushrooms, dry green onion and sufficient mushroom soup to hold mix together.
5
Spoon 1/4 c. tuna mix in center of each crepe; roll up and place seam side down in a greased 12x8x2 inch baking dish.
6
Dribble sherry over each crepe and sprinkle 1 Tbsp.
7
reserved almonds over each.
8
Bake at 350 degrees for 30 min.
9
Serve warm.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. slivered almonds, 3 tbsp. butter, 1 (13 ounce.) can water-packed tuna, 1/4 c. lemon juice, and more.

Yes, Tuna Crepes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crepes Recipe

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