Tuna Pasta Salad In Tomato Cups Recipe

Name: Tuna Pasta Salad In Tomato Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. tomatoes; 1/4 c. plain yogurt; 2 tbsp. Dijon mustard; 1 tbsp. mayonnaise; 1 tbsp. vinegar; 1/8 teaspoon pepper; 1 c. uncooked med.-sized pasta; 1/2 c. frzn green peas, thawed; 3/4 c. diagonally sliced carrots; 1/4 c. minced celery and cucumber; 1/4 c. thinly sliced radishes; 1 tbsp. finely minced onions; 1 (7 ounce.) tuna, liquid removed and flaked; Lettuce leaves

Servings: persons

6 med. tomatoes
1/4 c. plain yogurt
2 tbsp. Dijon mustard
1 tbsp. mayonnaise
1 tbsp. vinegar
1/8 teaspoon pepper
1 c. uncooked med.-sized pasta
1/2 c. frzn green peas, thawed
3/4 c. diagonally sliced carrots
1/4 c. minced celery and cucumber
1/4 c. thinly sliced radishes
1 tbsp. finely minced onions
1 (7 ounce.) tuna, liquid removed and flaked
Lettuce leaves

1
With a sharp knife, cut off and reserve a thick slice from blossom end of tomato (each).
2
Scoop out pulp and seeds.
3
Leave cut side down to drain 5 min.
4
Coarsely chop pulp.
5
In small bowl mix yogurt, mustard, mayonnaise, vinegar and pepper till well blended.
6
In medium bowl toss pulp, pasta and remaining ingredients till well blended.
7
Gently stir in ingredients from small bowl.
8
Lightly pack into tomato shells and place on lettuce leaves.
9
Top with reserved sliced ends.
10
Per serving - 197 calories.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 med. tomatoes, 1/4 c. plain yogurt, 2 tbsp. Dijon mustard, 1 tbsp. mayonnaise, and more.

Yes, Tuna Pasta Salad In Tomato Cups Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Pasta Salad In Tomato Cups Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions