Tuna Pasta Salad In Tomato Cups Recipe Recipe

Name: Tuna Pasta Salad In Tomato Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. tomatoes; 1/4 c. plain yogurt; 2 tbsp. Dijon mustard; 1 tbsp. mayonnaise; 1 tbsp. vinegar; 1/8 teaspoon pepper; 1 c. uncooked med.-sized pasta; 1/2 c. frzn green peas, thawed; 3/4 c. diagonally sliced carrots; 1/4 c. minced celery and cucumber; 1/4 c. thinly sliced radishes; 1 tbsp. finely minced onions; 1 (7 ounce.) tuna, liquid removed and flaked; Lettuce leaves

Servings: persons

6 med. tomatoes
1/4 c. plain yogurt
2 tbsp. Dijon mustard
1 tbsp. mayonnaise
1 tbsp. vinegar
1/8 teaspoon pepper
1 c. uncooked med.-sized pasta
1/2 c. frzn green peas, thawed
3/4 c. diagonally sliced carrots
1/4 c. minced celery and cucumber
1/4 c. thinly sliced radishes
1 tbsp. finely minced onions
1 (7 ounce.) tuna, liquid removed and flaked
Lettuce leaves

1
With a sharp knife, cut off and reserve a thick slice from blossom end of tomato (each).
2
Scoop out pulp and seeds.
3
Leave cut side down to drain 5 min.
4
Coarsely chop pulp.
5
In small bowl mix yogurt, mustard, mayonnaise, vinegar and pepper till well blended.
6
In medium bowl toss pulp, pasta and remaining ingredients till well blended.
7
Gently stir in ingredients from small bowl.
8
Lightly pack into tomato shells and place on lettuce leaves.
9
Top with reserved sliced ends.
10
Per serving - 197 calories.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 med. tomatoes, 1/4 c. plain yogurt, 2 tbsp. Dijon mustard, 1 tbsp. mayonnaise, and more.

Yes, Tuna Pasta Salad In Tomato Cups Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad In Tomato Cups Recipe

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