How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Sandwiches?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) container chive & onion cream cheese, softened, 1/4 cup sour cream, room temperature, 1 teaspoon fresh dill weed, focaccia bread, sliced 8 1-inch thick, and more.

Is Sardine Sandwiches suitable as seafood?

Yes, Sardine Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Sandwiches Recipe

Name: Sardine Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container chive & onion cream cheese, softened; 1/4 cup sour cream, room temperature; 1 teaspoon fresh dill weed; focaccia bread, sliced 8 1-inch thick; 2 (4 3/8 ounce) cans boneless skinless sardines in oil; 1 -2 tablespoon capers, rinsed and drained; 1 red onion, thinly sliced

Sardine Sandwiches – a delicious recipe with onion cream cheese, sour cream, dill, bread, boneless skinless sardines, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) container chive & onion cream cheese, softened
1/4 cup sour cream, room temperature
1 teaspoon fresh dill weed
focaccia bread, sliced 8 1-inch thick
2 (4 3/8 ounce) cans boneless skinless sardines in oil
1 -2 tablespoon capers, rinsed and drained
1 red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

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Sardine Sandwiches

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