How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce?

You need 9 ingredients. The key ingredients include: 1 pound dried good quality linguine, Olive oil, 4 rashers pancetta or dry-cured smoky bacon, sliced thinly, 1 large clove of garlic, finely chopped, and more.

How do I store leftover Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Pancetta, Olive Oil, Chile, Clams and

Name: Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried good quality linguine; Olive oil; 4 rashers pancetta or dry-cured smoky bacon, sliced thinly; 1 large clove of garlic, finely chopped; 1 to 2 dried red chiles, crumbled; 1 1/2 pounds clams; 2 glasses (10 ounces) of white wine; 1 good handful of parsley leaves, roughly chopped; Salt and freshly ground black pepper

Try this homemade Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce recipe the whole family will love. Made with linguine, Olive oil,…

This Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce relies on simple, everyday ingredients such as dried good quality linguine, olive oil and clams. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound dried good quality linguine
Olive oil
4 rashers pancetta or dry-cured smoky bacon, sliced thinly
1 large clove of garlic, finely chopped
1 to 2 dried red chiles, crumbled
1 1/2 pounds clams
2 glasses (10 ounces) of white wine
1 good handful of parsley leaves, roughly chopped
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Seafood

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Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce

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