Chilli Calamari Sticks

1. 1

   Soak bamboo skewers Score the squid tubes at 5mm intervals.

2. 2

   Cut into 3cm strips Threat the squid onto the skewers Drizzle with sweet chill sauce Char grill for 3- 4 minutes or until tender.

3. 3

   Serve with extra chilli sauce and chopped fresh coriander.

4. 4

   Tip- Can also use mushroom, capsicum or any other vegetable on the skewers with the squid.

No additional tips available.