Shrimp and Scallion Tortillas

1. 1

   In a large bowl, mix together flour, baking powder, salt and pepper.

2. 2

   Add a little more than a cup of water and stir to combine, consistency should resemble pancake batter (if batter is too thick, add more water, a little at a time).

3. 3

   Stir in the onions, chopped shrimp or other seafood and herbs.

4. 4

   Place a large nonstick skillet over medium-high heat and coat the bottom generously with cooking spray or oil.

5. 5

   When the bottom is hot, pour in half the batter until it fills center of pan, spread gently and evenly with a spoon to form a large pancake.

6. 6

   Cook for 2 to 4 minutes, or until pancake is set around edges.

7. 7

   Flip pancake and keep cooking for another 3 minutes, then flip it again and cook for another 30 seconds or so, until it is crisp on outside but still moist inside.

8. 8

   Remove from pan and cover with foil papper to keep warm or put in a 200 F degree oven before serving.

9. 9

   Keep cooking remaining batter.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.