How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Salad?

You need 10 ingredients. The key ingredients include: crisp lettuce leaf, washed and dried, 2 (4 ounce) cans sardines in oil, drained, 1 medium red onion, peeled, sliced into rings, 1 medium green pepper, cleaned and cut into strips, and more.

Is Sardine Salad suitable as seafood?

Yes, Sardine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sardine Salad Recipe

Name: Sardine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crisp lettuce leaf, washed and dried; 2 (4 ounce) cans sardines in oil, drained; 1 medium red onion, peeled, sliced into rings; 1 medium green pepper, cleaned and cut into strips; 3 tablespoons salad oil; 1 tablespoon cider vinegar or 1 tablespoon lemon juice; 1 -2 garlic clove, crushed; 2 teaspoons prepared mustard; 1 teaspoon prepared horseradish; salt, pepper to taste

Sardine Salad

Eats Now Editorial Team · 595 kcal · Seafood

Sardine Salad – a delicious recipe with crisp lettuce leaf, sardines in oil, red onion, green pepper, salad oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sardine Salad

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