How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Tomato And Olive Salsa?

You need 8 ingredients. The key ingredients include: 4 None plum tomatoes, seeded and finely chopped, 2 tsp finely grated lemon peel, 1/3 cup pitted green olives, thinly sliced, 2 tbsp chopped chives, and more.

Is Fish With Tomato And Olive Salsa suitable as seafood?

Yes, Fish With Tomato And Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Tomato And Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Tomato And Olive Salsa Recipe

Name: Fish With Tomato And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None plum tomatoes, seeded and finely chopped; 2 tsp finely grated lemon peel; 1/3 cup pitted green olives, thinly sliced; 2 tbsp chopped chives; 2 tbsp vegetable or olive oil; 1 tbsp white balsamic vinegar; 4 None firm white fish fillets (5 oz each); None None Steamed green beans and baby potatoes, to serve

Fish With Tomato And Olive Salsa – a delicious recipe with tomatoes, lemon peel, green olives, chives, vegetable, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None plum tomatoes, seeded and finely chopped
2 tsp finely grated lemon peel
1/3 cup pitted green olives, thinly sliced
2 tbsp chopped chives
2 tbsp vegetable or olive oil
1 tbsp white balsamic vinegar
4 None firm white fish fillets (5 oz each)
None None Steamed green beans and baby potatoes, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Fish With Tomato And Olive Salsa

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