How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Tomato And Olive Salsa?

You need 8 ingredients. The key ingredients include: 4 None plum tomatoes, seeded and finely chopped, 2 tsp finely grated lemon peel, 1/3 cup pitted green olives, thinly sliced, 2 tbsp chopped chives, and more.

Is Fish With Tomato And Olive Salsa suitable as seafood?

Yes, Fish With Tomato And Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Tomato And Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Tomato And Olive Salsa Recipe

Name: Fish With Tomato And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None plum tomatoes, seeded and finely chopped; 2 tsp finely grated lemon peel; 1/3 cup pitted green olives, thinly sliced; 2 tbsp chopped chives; 2 tbsp vegetable or olive oil; 1 tbsp white balsamic vinegar; 4 None firm white fish fillets (5 oz each); None None Steamed green beans and baby potatoes, to serve

Try this homemade Fish With Tomato And Olive Salsa recipe the whole family will love. Made with tomatoes, lemon peel, green olives and chives. Easy step…

This Fish With Tomato And Olive Salsa relies on simple, everyday ingredients such as finely grated lemon peel, chopped chives, vegetable or olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None plum tomatoes, seeded and finely chopped
2 tsp finely grated lemon peel
1/3 cup pitted green olives, thinly sliced
2 tbsp chopped chives
2 tbsp vegetable or olive oil
1 tbsp white balsamic vinegar
4 None firm white fish fillets (5 oz each)
None None Steamed green beans and baby potatoes, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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