Garlic Shrimp With Citrus Salad Recipe

Name: Garlic Shrimp With Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 None jumbo shrimp, peeled and deveined, tail intact; 3 cloves garlic, crushed; 2 tsp finely grated lime peel; 1/3 cup lime juice; 2 tbsp olive oil; 1 medium cucumber, thinly sliced; 8 oz cherry tomatoes, halved; 3/4 cup pitted black olives; 3 small oranges, segmented; 1 medium red onion, thickly sliced; 14 oz baby curly endive, trimmed, torn; None None FOR THE LIME AND ORANGE DRESSING; 2 tsp finely grated lime peel; 1/4 cup lime juice; 1/4 cup orange juice; 1 tbsp olive oil

Servings: persons

20 None jumbo shrimp, peeled and deveined, tail intact
3 cloves garlic, crushed
2 tsp finely grated lime peel
1/3 cup lime juice
2 tbsp olive oil
1 medium cucumber, thinly sliced
8 oz cherry tomatoes, halved
3/4 cup pitted black olives
3 small oranges, segmented
1 medium red onion, thickly sliced
14 oz baby curly endive, trimmed, torn
None None FOR THE LIME AND ORANGE DRESSING
2 tsp finely grated lime peel
1/4 cup lime juice
1/4 cup orange juice
1 tbsp olive oil

1
Place shrimp in large bowl with garlic, lime peel and juice, and oil; toss gently to combine. Cover; refrigerate 3 hours or overnight, turning occasionally.
2
Cook drained shrimp on heated oiled grill pan (or on the grill) until changed in color.
3
For the lime and orange dressing, whisk all ingredients in small bowl.
4
Place shrimp in large bowl with cucumber, tomato, olives, orange, onion and dressing; toss gently to combine. Season to taste.
5
Divide endive among serving plates; top with shrimp mixture.

659

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 None jumbo shrimp, peeled and deveined, tail intact, 3 cloves garlic, crushed, 2 tsp finely grated lime peel, 1/3 cup lime juice, and more.

Yes, Garlic Shrimp With Citrus Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Shrimp With Citrus Salad

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