Cod With Mango Coconut Curry Recipe

Name: Cod With Mango Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tbsp oil; 1 lb carrots, peeled and diced; 1 None onion, peeled and finely diced; 2 None red chilies, 1 cut into rings, 1 halved lengthways; 1 None mango, peeled and diced; 1 tbsp curry powder; 3 tsp lemon zest, plus extra for garnish; 1 - 13.5 oz coconut milk; 1 stalk lemongrass, halved lengthways and flattened; 1 None lime, juiced; 1 lb cod fillets, cut into pieces; None None coconut flakes, for garnish

Servings: persons

1 tbsp oil
1 lb carrots, peeled and diced
1 None onion, peeled and finely diced
2 None red chilies, 1 cut into rings, 1 halved lengthways
1 None mango, peeled and diced
1 tbsp curry powder
3 tsp lemon zest, plus extra for garnish
1 - 13.5 oz coconut milk
1 stalk lemongrass, halved lengthways and flattened
1 None lime, juiced
1 lb cod fillets, cut into pieces
None None coconut flakes, for garnish

1
Heat the oil in a saucepan and saute the carrots for 2 mins. Add the onion, chili rings, mango, curry powder and a pinch of salt, cover and simmer for 4 mins. Add the lemon zest, remove from the heat and keep warm.
2
In a separate pan, simmer the coconut milk, lemongrass, halved chili, 2 tbsp lime juice and a pinch of salt for 5 mins. Add the fish, cover and simmer for 5-8 mins, until cooked through.
3
Transfer the curried mango mixture to serving plates. Remove the fish from the sauce with a slotted spoon and arrange on top of the mango. Season the sauce, adding lime juice, to taste. Froth with a hand blender and drizzle over the fish. Garnish with lemon zest and coconut flakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 1 lb carrots, peeled and diced, 1 None onion, peeled and finely diced, 2 None red chilies, 1 cut into rings, 1 halved lengthways, and more.

Yes, Cod With Mango Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Mango Coconut Curry

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