How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Pâté Appetizers?

You need 8 ingredients. The key ingredients include: 2 (3 3/4-ounce) cans sardines in water, drained, 1/4 cup finely chopped green onions, 1 1/2 teaspoons prepared horseradish, 1 teaspoon dried dillweed, and more.

Is Sardine Pâté Appetizers suitable as seafood?

Yes, Sardine Pâté Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Pâté Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Pâté Appetizers Recipe

Name: Sardine Pâté Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 3/4-ounce) cans sardines in water, drained; 1/4 cup finely chopped green onions; 1 1/2 teaspoons prepared horseradish; 1 teaspoon dried dillweed; 1/4 cup plain nonfat yogurt; 1 tablespoon lemon juice; 30 pieces melba toast; 1/3 cup finely shredded carrot

Sardine Pâté Appetizers – a delicious recipe with sardines in water, green onions, horseradish, nonfat yogurt, lemon juice, melba. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 3/4-ounce) cans sardines in water, drained
1/4 cup finely chopped green onions
1 1/2 teaspoons prepared horseradish
1 teaspoon dried dillweed
1/4 cup plain nonfat yogurt
1 tablespoon lemon juice
30 pieces melba toast
1/3 cup finely shredded carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sardine Pâté Appetizers

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