How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Pate Appetizers?

You need 8 ingredients. The key ingredients include: 2 (3 3/4 ounce) cans sardines, in water, drained, 1/4 cup green onion, minced finely, 1/4 cup plain fat-free yogurt, 1 tablespoon lemon juice, freshly squeezed, and more.

Is Sardine Pate Appetizers suitable as seafood?

Yes, Sardine Pate Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Pate Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Pate Appetizers Recipe

Name: Sardine Pate Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 3/4 ounce) cans sardines, in water, drained; 1/4 cup green onion, minced finely; 1/4 cup plain fat-free yogurt; 1 tablespoon lemon juice, freshly squeezed; 1 teaspoon dried dill; 1 1/2 teaspoons prepared horseradish; 1/3 cup carrot, finely shredded; 30 pieces melba toast

Sardine Pate Appetizers – a delicious recipe with sardines, green onion, yogurt, lemon juice, dill, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 3/4 ounce) cans sardines, in water, drained
1/4 cup green onion, minced finely
1/4 cup plain fat-free yogurt
1 tablespoon lemon juice, freshly squeezed
1 teaspoon dried dill
1 1/2 teaspoons prepared horseradish
1/3 cup carrot, finely shredded
30 pieces melba toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

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Sardine Pate Appetizers

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