How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Pate?

You need 6 ingredients. The key ingredients include: 2 cans sardines 3.75 oz each, in oil, undrained, 1 lemon peel finely grated, 1 tablespoon lemon juice, 8 tablespoons butter at room temperature, and more.

Is Sardine Pate suitable as seafood?

Yes, Sardine Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Pate Recipe

Name: Sardine Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sardines 3.75 oz each, in oil, undrained; 1 lemon peel finely grated; 1 tablespoon lemon juice; 8 tablespoons butter at room temperature; 1 tablespoon chopped parsley plus additional leaves, to garnish; crusty bread Sliced, or crackers, to serve

Sardine Pate – a delicious recipe with lemon, lemon juice, butter, parsley, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans sardines 3.75 oz each, in oil, undrained
1 lemon peel finely grated
1 tablespoon lemon juice
8 tablespoons butter at room temperature
1 tablespoon chopped parsley plus additional leaves, to garnish
crusty bread Sliced, or crackers, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1978 kcal
Category
Seafood

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Sardine Pate

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