How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi-Style Sautéed Cabbage ?

You need 1 ingredient. The key ingredients include: ["2 scallions, cut into 1/2"" pieces, plus more, sliced", "2 garlic cloves", "1 1"" piece peeled ginger, chopped", "2 tablespoons gochujang", "1 tablespoon fish sauce (such as nam pla or nuoc nam)", "1 tablespoon unseasoned rice vinegar", "2 tablespoons vegetable oil", "1/2 head green cabbage, cut into 1"" strips", "Kosher salt"].

Is Kimchi-Style Sautéed Cabbage suitable as seafood?

Yes, Kimchi-Style Sautéed Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kimchi-Style Sautéed Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi-Style Sautéed Cabbage Recipe

Name: Kimchi-Style Sautéed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 scallions, cut into 1/2"" pieces, plus more, sliced", "2 garlic cloves", "1 1"" piece peeled ginger, chopped", "2 tablespoons gochujang", "1 tablespoon fish sauce (such as nam pla or nuoc nam)"…

Try this homemade Kimchi-Style Sautéed Cabbage recipe the whole family will love. Made with scallions, garlic, ginger and gochujang. Easy step-by-step i…

This Kimchi-Style Sautéed Cabbage is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 scallions, cut into 1/2"" pieces, plus more, sliced", "2 garlic cloves", "1 1"" piece peeled ginger, chopped", "2 tablespoons gochujang", "1 tablespoon fish sauce (such as nam pla or nuoc nam)", "1 tablespoon unseasoned rice vinegar", "2 tablespoons vegetable oil", "1/2 head green cabbage, cut into 1"" strips", "Kosher salt"]

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Quick Info

Servings
4 servings
Category
Seafood

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