Kimchi-Style Sautéed Cabbage

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 scallions, cut into 1/2"" pieces, plus more, sliced", "2 garlic cloves", "1 1"" piece peeled ginger, chopped", "2 tablespoons gochujang", "1 tablespoon fish sauce (such as nam pla or nuoc nam)", "1 tablespoon unseasoned rice vinegar", "2 tablespoons vegetable oil", "1/2 head green cabbage, cut into 1"" strips", "Kosher salt"].

Yes, Kimchi-Style Sautéed Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.