Linguini And Clam Sauce Recipe

Name: Linguini And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Minced Clams; 3 tablespoon Vegetable Oil; 3 tablespoon Butter; 1/3 cup Lemon Juice; 1 tablespoon Parsley Dried; 1/2 cup Parmesan Cheese grated not shredded; 1 cup Onion finely diced; 3 cloves Garlic finely minced; 16 ounce Linguini; 1/4 teaspoon Black Pepper

Servings: persons

3 cans Minced Clams
3 tablespoon Vegetable Oil
3 tablespoon Butter
1/3 cup Lemon Juice
1 tablespoon Parsley Dried
1/2 cup Parmesan Cheese grated not shredded
1 cup Onion finely diced
3 cloves Garlic finely minced
16 ounce Linguini
1/4 teaspoon Black Pepper

1
Cook pasta as directed. While past is cooking heat oil in skillet, add onions and saute over medium heat. When onion is soft, add butter, parsley, black pepper and garlic. Continue to cook over medium heat for about 2-3 minutes, stirring frequently.
2
To the skillet add clams with juice and lemon juice. Simmer over low heat for 1-2 minutes. Add parmesan cheese to the sauce and stir. Remove from heat.
3
Drain pasta, do not rinse. Pour pasta in large serving bowl. Pour the sauce over pasta. Serve with additional shredded cheese such as Romano or more Parmesan.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans Minced Clams, 3 tablespoon Vegetable Oil, 3 tablespoon Butter, 1/3 cup Lemon Juice, and more.

Yes, Linguini And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Clam Sauce

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