Matunuck Fish Chowder Recipe

Name: Matunuck Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-15 ounces chicken broth; 3 chicken bouillon cubes; 2 pounds fresh/frozen Striped Bass; 1 large Valida onion; 1 tablespoon olive oil; 46 ounces clam juice; 64 ounces V8 juice; 15.5 ounces mild salsa; 90 ounces diced potatoes; 1/2 stick real butter; Oyster Crackers or Seasoned Croutons

Servings: persons

12-15 ounces chicken broth
3 chicken bouillon cubes
2 pounds fresh/frozen Striped Bass
1 large Valida onion
1 tablespoon olive oil
46 ounces clam juice
64 ounces V8 juice
15.5 ounces mild salsa
90 ounces diced potatoes
1/2 stick real butter
Oyster Crackers or Seasoned Croutons

1
In a 5 quart heavy bottom cooking pot add chicken broth and three dissolved bullion cubes.
2
Add fresh or frozen Striped Bass, cover and simmer gently until almost flaky. Set aside to cool.
3
In a 10-12 quart heavy bottom pot, saute minced onion in olive oil.
4
Add drained potatoes, salsa, clam juice and V8. Using low heat, bring mixture to a gentle simmer.
5
Boning Fish: Using fingers, carefully separate fish flakes from fish carcass. Add flakes to broth. Strain fish liquid to remove remaining debris. Add to broth.
6
Add butter and season with Chef Paul Prudhomme's Seafood Magic and Tuscan Spicy Garlic Blend to taste.
7
Serve with Oyster crackers or Herb Seasoned Croutons.

1254

kcal

Calories

Fat

111

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12-15 ounces chicken broth, 3 chicken bouillon cubes, 2 pounds fresh/frozen Striped Bass, 1 large Valida onion, and more.

Yes, Matunuck Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matunuck Fish Chowder

How did you like this recipe?

Frequently Asked Questions