Sardine Factory Fettuccine Alfredo

1. 1

   In a large pot bring 8 quarts water to a boil; add salt.

2. 2

   Very gently drop in the fettuccine.

3. 3

   Stir with a wooden spoon for a few moments to separate noodles.

4. 4

   Cook at a gentle boil for only a few minutes until al dente.

5. 5

   Pour fettuccine into a colander to drain, and then into a large heated serving bowl.

6. 6

   Cream butter until fluffy; add egg yolk and cream and beat constantly while adding cheese a tablespoon at a time.

7. 7

   Add cheese mixture to fettuccine and season as desired with salt and pepper.

8. 8

   Toss very gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.