How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Curry?

You need 13 ingredients. The key ingredients include: 1 teaspoon fenugreek seeds (a spice from Indian grocers), 1 teaspoon cumin, 1 onion, sliced, 3 to taste ginger, sliced, and more.

Is Sardine Curry suitable as seafood?

Yes, Sardine Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Curry Recipe

Name: Sardine Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 teaspoon fenugreek seeds (a spice from Indian grocers); 1 teaspoon cumin; 1 onion, sliced; 3 to taste ginger, sliced; 5 cloves garlic, sliced; curry leaf (a small handfull); 5 cups water; 70 g tamarind juice, mixed with the water,strained; 5 tablespoons fish curry powder; salt; 1 can sardines (in tomato sauce); 200 g lady finger bananas, cut into 2; 4 tomatoes, halved

Sardine Curry – a delicious recipe with fenugreek seeds, cumin, onion, ginger, garlic, curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sardine Curry

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