Crab And Corn Chowder By Don Morrison'S Chowder House Recipe

Name: Crab And Corn Chowder By Don Morrison'S Chowder House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 ounces butter (1 stick); 1 large onion (diced fine); 5 cups potatoes, cubed and cooked about 4 large potatoes; 1 cup half-and-half; 1 cup evaporated milk; 1 cup clam broth; 2 (16 ounce) cans canned whole kernel corn (drained but save the juice); 1 (16 ounce) can creamed corn; 2 teaspoons Old Bay Seasoning; 1 1/2 lbs fresh crabmeat, hand picked Maine Crab meat

Servings: persons

Ingredients
4 ounces butter (1 stick)
1 large onion (diced fine)
5 cups potatoes, cubed and cooked about 4 large potatoes
1 cup half-and-half
1 cup evaporated milk
1 cup clam broth
2 (16 ounce) cans canned whole kernel corn (drained but save the juice)
1 (16 ounce) can creamed corn
2 teaspoons Old Bay Seasoning
1 1/2 lbs fresh crabmeat, hand picked Maine Crab meat

1
Preheat 6-quart soup pot on medium-high heat with butter.
2
Add onions, whole corn, and half the crabmeat. Cook until onions are clear. Add Old Bay seasoning and cook 3 more minutes.
3
Add clam broth, liquid from corn, and creamed corn. Bring to boil and add evaporated milk and half-and-half; slowly bring chowder to a low simmer being careful not to boil. Add potatoes. Add the remainder of the crabmeat the next day, just before serving the chowder.
4
Cool chowder in refrigerator overnight and serve the following day. All chowders are always best if made the day before. Enjoy!

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 4 ounces butter (1 stick), 1 large onion (diced fine), 5 cups potatoes, cubed and cooked about 4 large potatoes, and more.

Yes, Crab And Corn Chowder By Don Morrison'S Chowder House falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Chowder By Don Morrison'S Chowder House

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