How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Salad With Salmon?

You need 10 ingredients. The key ingredients include: 1 cup cooked brown rice, 1/2 cup frozen shelled edamame (thawed), 1/4 cup grated carrot, 2 -4 about 1/3 cup thinly sliced scallions, and more.

Is Brown Rice Salad With Salmon suitable as seafood?

Yes, Brown Rice Salad With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice Salad With Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Salad With Salmon Recipe

Name: Brown Rice Salad With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 1/2 cup frozen shelled edamame (thawed); 1/4 cup grated carrot; 2 -4 about 1/3 cup thinly sliced scallions; 1/2 cup cooked vegetables (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli); 1 teaspoon rice wine vinegar; 2 teaspoons soy sauce; 1 teaspoon sesame oil (may substitute vegetable oil...peanut oil would be my second choice if sesame oil wasn't available); ground black pepper; 3 -4 ounces cooked salmon, broken into smaller pieces

Brown Rice Salad With Salmon

Eats Now Editorial Team · 341 kcal · Seafood

Brown Rice Salad With Salmon – a delicious recipe with brown rice, carrot, vegetables, rice wine vinegar, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Brown Rice Salad With Salmon

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