How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Salad With Salmon?

You need 10 ingredients. The key ingredients include: 1 cup cooked brown rice, 1/2 cup frozen shelled edamame (thawed), 1/4 cup grated carrot, 2 -4 about 1/3 cup thinly sliced scallions, and more.

Is Brown Rice Salad With Salmon suitable as seafood?

Yes, Brown Rice Salad With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice Salad With Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Salad With Salmon Recipe

Name: Brown Rice Salad With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 1/2 cup frozen shelled edamame (thawed); 1/4 cup grated carrot; 2 -4 about 1/3 cup thinly sliced scallions; 1/2 cup cooked vegetables (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli); 1 teaspoon rice wine vinegar; 2 teaspoons soy sauce; 1 teaspoon sesame oil (may substitute vegetable oil...peanut oil would be my second choice if sesame oil wasn't available); ground black pepper; 3 -4 ounces cooked salmon, broken into smaller pieces

Fresh, crisp and full of flavor — this Brown Rice Salad With Salmon is a must-try. Made with brown rice, carrot, vegetables and rice wine vinegar. Easy …

This Brown Rice Salad With Salmon relies on simple, everyday ingredients such as cooked brown rice, grated carrot, rice wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Salad With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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