How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine And Tomato Tart?

You need 9 ingredients. The key ingredients include: 13.25 oz frozen puff pastry, thawed, 1 (13.5 oz) can diced tomatoes, 2 cloves garlic, minced, 1 tbsp fresh oregano leaves, chopped, plus extra leaves to serve, and more.

Is Sardine And Tomato Tart suitable as seafood?

Yes, Sardine And Tomato Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine And Tomato Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sardine And Tomato Tart Recipe

Name: Sardine And Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 oz frozen puff pastry, thawed; 1 (13.5 oz) can diced tomatoes; 2 cloves garlic, minced; 1 tbsp fresh oregano leaves, chopped, plus extra leaves to serve; 1 None onion, thinly sliced; 2 (4 oz) cans sardines in oil, drained, oil reserved; 1.5 oz pitted black olives; 2 tbsp baby capers, drained; 2 tsp fresh thyme leaves

Sardine And Tomato Tart – a delicious recipe with pastry, tomatoes, garlic, oregano, onion, sardines in oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

13.25 oz frozen puff pastry, thawed
1 (13.5 oz) can diced tomatoes
2 cloves garlic, minced
1 tbsp fresh oregano leaves, chopped, plus extra leaves to serve
1 None onion, thinly sliced
2 (4 oz) cans sardines in oil, drained, oil reserved
1.5 oz pitted black olives
2 tbsp baby capers, drained
2 tsp fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sardine And Tomato Tart

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