Sardine And Tomato Tart — Seafood recipe

Sardine And Tomato Tart

Eats Now Editorial Team  · 471 kcal  · Seafood

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Try this homemade Sardine And Tomato Tart recipe the whole family will love. Made with pastry, tomatoes, garlic and oregano. Easy step-by-step instructi…

This Sardine And Tomato Tart relies on simple, everyday ingredients such as frozen puff pastry, thawed, (13.5 oz) can diced tomatoes, garlic, minced and none onion, thinly sliced. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sardine And Tomato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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