How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Salmon Cakes?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can cooked pink salmon (bones removed), 1/2 medium onion, chopped fine, 1/2 green bell pepper, chopped fine, 1 egg, beaten, and more.

Is Southern Salmon Cakes suitable as seafood?

Yes, Southern Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Salmon Cakes Recipe

Name: Southern Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cooked pink salmon (bones removed); 1/2 medium onion, chopped fine; 1/2 green bell pepper, chopped fine; 1 egg, beaten; 2 dashes hot sauce; salt and pepper; 1/4 cup fine plain breadcrumbs; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1/4 cup flour; 1/4 cup yellow cornmeal; oil, for pan frying

Bake this irresistible Southern Salmon Cakes at home. Made with salmon, onion, green bell pepper and egg. Easy step-by-step instructions included.

This Southern Salmon Cakes relies on simple, everyday ingredients such as medium onion, chopped fine, egg, beaten, dashes hot sauce and salt and pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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