How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Salmon Cakes?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can cooked pink salmon (bones removed), 1/2 medium onion, chopped fine, 1/2 green bell pepper, chopped fine, 1 egg, beaten, and more.

Is Southern Salmon Cakes suitable as seafood?

Yes, Southern Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Salmon Cakes Recipe

Name: Southern Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cooked pink salmon (bones removed); 1/2 medium onion, chopped fine; 1/2 green bell pepper, chopped fine; 1 egg, beaten; 2 dashes hot sauce; salt and pepper; 1/4 cup fine plain breadcrumbs; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1/4 cup flour; 1/4 cup yellow cornmeal; oil, for pan frying

Southern Salmon Cakes

Eats Now Editorial Team · 161 kcal · Seafood

Southern Salmon Cakes – a delicious recipe with salmon, onion, green bell pepper, egg, hot sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southern Salmon Cakes

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