How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Cream Oysters?

You need 7 ingredients. The key ingredients include: 3 ounces sugar, 2 eggs, 1 tablespoon golden syrup, 2 ounces flour, and more.

Is Cinnamon Cream Oysters suitable as seafood?

Yes, Cinnamon Cream Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cinnamon Cream Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Cream Oysters Recipe

Name: Cinnamon Cream Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces sugar; 2 eggs; 1 tablespoon golden syrup; 2 ounces flour; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda

Cinnamon Cream Oysters – a delicious recipe with sugar, eggs, golden syrup, flour, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces sugar
2 eggs
1 tablespoon golden syrup
2 ounces flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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Cinnamon Cream Oysters

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