How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman'S Stew?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium red pepper, finely chopped, 1 medium red onion, cut in half and thinly sliced, 2 garlic cloves, crushed with garlic press, and more.

Is Fisherman'S Stew suitable as seafood?

Yes, Fisherman'S Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Stew Recipe

Name: Fisherman'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium red pepper, finely chopped; 1 medium red onion, cut in half and thinly sliced; 2 garlic cloves, crushed with garlic press; 1/8 teaspoon crushed red pepper flakes; 1/2 cup dry white wine; 2 (14 1/2 ounce) cans diced tomatoes; 1/2 teaspoon salt; 1 lb cod fish fillet, cut into 2-inch pieces; 1 lb large mussels, scrubbed and beards removed; 1/2 lb shelled and deveined large shrimp, with tail part of shell left on if you like; 1/4 cup loosely packed fresh basil or 1/4 cup fresh parsley leaves, chopped

Warm up with this hearty Fisherman'S Stew recipe. Made with olive oil, red pepper, red onion and garlic. Easy step-by-step instructions included.

This Fisherman'S Stew relies on simple, everyday ingredients such as olive oil, crushed red pepper flakes, dry white wine and salt. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fisherman'S Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions