How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine and Arugula Crostini?

You need 6 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 2 cups Arugula, 1 pinch Coarse Salt, 2 Tablespoons Mustard (of Your Choice!), and more.

Is Sardine and Arugula Crostini suitable as seafood?

Yes, Sardine and Arugula Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine and Arugula Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine and Arugula Crostini Recipe

Name: Sardine and Arugula Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 2 cups Arugula; 1 pinch Coarse Salt; 2 Tablespoons Mustard (of Your Choice!); 6 slices Mini Toasts; 1 can (3.75 Oz. Size) Sardines, Drained Of Oil

Sardine and Arugula Crostini – a delicious recipe with Olive Oil, Arugula, Salt, Sardines. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
2 cups Arugula
1 pinch Coarse Salt
2 Tablespoons Mustard (of Your Choice!)
6 slices Mini Toasts
1 can (3.75 Oz. Size) Sardines, Drained Of Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pomegranate Shrimp Saute With Frisee
Goodwill Salmon Loaf Recipe
Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish
Whole Dungeness Wok Fried Crab

Sardine and Arugula Crostini

How did you like this recipe?

Frequently Asked Questions