Lowcountry Shrimp Boil

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   1.

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   Cover dining room table with newspaper.

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   Put out a stack of plates and a roll of paper towels and your table is set!

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   2.

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   Husk and break corn into 2 -3 inch pieces.

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   3.

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   Rinse potatoes to clean and cut the large ones in half.

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   4.

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   Cut lemons in half.

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    5.

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    Cut onions into quarters.

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    6.

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    Cut sausage into 1 inch chunks.

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    7.

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    Put corn, potatoes, onion, lemon, and sausage in a large pot.

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    8.

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    Pour in beers.

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    9.

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    Fill pot with water to cover all of the ingredients.

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    10.

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    Stir in the Old Bay seasoning.

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    You can add more or less depending on your spice preference.

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    Bring water to a boil.

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    Once boiling, turn heat down to low and let it simmer for about 45 minutes (until potatoes are tender).

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    13.

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    Add shrimp and cook for about 3 5 minutes just until shrimp are pink and cooked through.

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    Keep an eye on them in the pot, it is very important to not overcook the shrimp.

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    14.

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    Once shrimp are cooked, drain water into the sink.

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    Spread shrimp boil on your newspaper covered table, sprinkle on some more Old Bay, and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.