Homemade Party Snack

1. 1

   First, make the dough: Sift the flour into a large bowl.

2. 2

   Add salt.

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   Mix.

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   Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

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   Next add approximately 1/2 of an egg yolk and the water.

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   Mix well using your hands.

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   Try to work quickly.

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   Wrap the dough in plastic wrap and chill for 10 -15 minutes

9. 9

   Make the filling: In a pan heat 1/2 table spoon olive oil over medium high heat, add garlic and mix until slightly softened.

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    Next add onion and salmon.

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    Mix and saute until onion is softened and everything is heated through.

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    Add pepper and salt.

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    Mix well.

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    Now take the dough and roll out into a large square that is about 1/8 inch thick, using a rolling pin.

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    Cut it into 6 rectangles ( 4 x 3 1/2 inch) using a pastry cutter.

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    Now place one teaspoon of filling mixture in the center of each rectangle.

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    Now fold the rectangle in half lengthwise.

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    Dont press down corners yet.

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    Next, hold the rectangle lengthwise and bring the upper left and lower left corners together so that youve got a curved shape kind of like a nurses cap (see photo).

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    After that place snacks on greased baking tray, press down all of the dough edges and take the remaining 1/2 beaten egg and brush over snack.

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    Bake at 200 C for 20 minutes or until golden brown.

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    Enjoy.

* Per serving · 4 servings · Values may vary.