Sarasota's Quick Shrimp Asian Salad Recipe

Name: Sarasota's Quick Shrimp Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled, tails removed & cooked (I used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co); 1 head napa cabbage, thin sliced (I used a mix of Napa and romaine, but use what you enjoy best, the Napa is just very good with this ); 1 -2 romaine lettuce hearts, rough chopped; 1 -2 cucumber, cut in half lengthwise and then very thin sliced in half moons (I happen to love cucumber, but depending on the size, use as much as you want); 1 large onion, cut in quarters and thin sliced (I prefer a Vidalia or FL sweet onion); 1 (15 ounce) can bean sprouts, rinsed and drained (But if available, 15 oz, or about 2 cups of fresh bean sprouts); 1 small red pepper, thin sliced in matchsticks (optional); 6 ounces water chestnuts, rinsed, drained and rough chopped; 2 (3 ounce) cans chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish); ½ cup kraft toasted asian sesame dressing, you can also serve more on the side if necessary and see the Note below on dressing substitutes (Lite or Regular version); scallion, fine diced (optional); toasted sesame seeds (optional)

Servings: persons

1 lb shrimp, peeled, tails removed & cooked (I used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co)
1 head napa cabbage, thin sliced (I used a mix of Napa and romaine, but use what you enjoy best, the Napa is just very good with this )
1 -2 romaine lettuce hearts, rough chopped
1 -2 cucumber, cut in half lengthwise and then very thin sliced in half moons (I happen to love cucumber, but depending on the size, use as much as you want)
1 large onion, cut in quarters and thin sliced (I prefer a Vidalia or FL sweet onion)
1 (15 ounce) can bean sprouts, rinsed and drained (But if available, 15 oz, or about 2 cups of fresh bean sprouts)
1 small red pepper, thin sliced in matchsticks (optional)
6 ounces water chestnuts, rinsed, drained and rough chopped
2 (3 ounce) cans chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish)
½ cup kraft toasted asian sesame dressing, you can also serve more on the side if necessary and see the Note below on dressing substitutes (Lite or Regular version)
scallion, fine diced (optional)
toasted sesame seeds (optional)

1
Shrimp -- If using extra large or even large shrimp, I like to rough chop the shrimp.
2
If using a smaller shrimp, if don't find it necessary to chop them.
3
Salad -- In a large bowl, add the bean sprouts, onion, cucumber, water chestnuts, napa cabbage, romaine and shrimp and toss well.
4
If adding the red pepper, you can add at this time.
5
Now, if serving right away, add the chow mein noodles and toss with the dressing (see Note of substitute dressings below), but I like to do this right before serving.
6
I take approximately 1/2-1 can and add it to the salad and then garnish with additional.
7
It is completely up to you how many of the noodles you add.
8
Garnish -- You can also add the toasted sesame seeds or scallions as a garnish if you want.
9
Serve -- Family style or you can serve as just a starter salad too.
10
It is perfect with a bowl of soup, grilled sandwich or just a big slice of fresh bread.
11
ENJOY!
12
Note: Substitute Dressings.
13
Now the Kraft dressing is honestly very good and I have tried to recreate, but haven't got it right yet.
14
There are 2 recipes on Zaar which are close and will definitely work.
15
But if you can find the dressing, it is well worth it.
16
Most of my local grocery stores carry it, and you can always order from many online sites.
17
Recipe #363654 and Recipe #363662 are the two I recommend as a substitute.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, peeled, tails removed & cooked (I used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), 1 head napa cabbage, thin sliced (I used a mix of Napa and romaine, but use what you enjoy best, the Napa is just very good with this ), 1 -2 romaine lettuce hearts, rough chopped, 1 -2 cucumber, cut in half lengthwise and then very thin sliced in half moons (I happen to love cucumber, but depending on the size, use as much as you want), and more.

Yes, Sarasota's Quick Shrimp Asian Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sarasota's Quick Shrimp Asian Salad

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