Smoked-Salmon Pizza With Mascarpone And Capers Recipe

Name: Smoked-Salmon Pizza With Mascarpone And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 1 cup warm water (100u00b0 to 110u00b0); 1 tablespoon olive oil; 2 1/2 teaspoons bread-machine yeast; 1/2 teaspoon salt; Cooking spray; 2 cups sliced green onions (about 2 bunches); 1/2 teaspoon cracked black pepper; 6 tablespoons (about 3 ounces) mascarpone cheese; 6 ounces thinly sliced smoked salmon; 1 tablespoon capers; 6 lemon wedges

Servings: persons

3 cups bread flour
1 cup warm water (100u00b0 to 110u00b0)
1 tablespoon olive oil
2 1/2 teaspoons bread-machine yeast
1/2 teaspoon salt
Cooking spray
2 cups sliced green onions (about 2 bunches)
1/2 teaspoon cracked black pepper
6 tablespoons (about 3 ounces) mascarpone cheese
6 ounces thinly sliced smoked salmon
1 tablespoon capers
6 lemon wedges

1
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the next 4 ingredients (flour through salt) into bread pan, and select dough cycle; start bread machine.
2
Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough; let rest 10 minutes.
3
Preheat oven to 425u00b0.
4
Divide dough into 6 equal portions. Roll each portion into a 9-inch circle on a lightly floured surface. Cover baking sheets with parchment paper, and place dough rounds on pans. Lightly coat top of dough with cooking spray. Cover and let rise in a warm place (85u00b0), free from drafts, 15 minutes or until puffy.
5
Divide the onions and pepper evenly among dough rounds. Bake at 425u00b0 for 10 minutes. Remove from oven; drop 3 teaspoonfuls of cheese onto each round. Arrange 1 ounce smoked salmon on top of each pizza, and divide capers evenly among pizzas.
6
Bake the pizzas an additional 8 minutes or until the cheese melts. Serve pizzas with lemon wedges.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups bread flour, 1 cup warm water (100u00b0 to 110u00b0), 1 tablespoon olive oil, 2 1/2 teaspoons bread-machine yeast, and more.

Yes, Smoked-Salmon Pizza With Mascarpone And Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Salmon Pizza With Mascarpone And Capers

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