How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Couscous?

You need 13 ingredients. The key ingredients include: 3 cups fat-skimmed chicken broth, 1/4 cup catsup, 1 tablespoon minced fresh ginger, 2 teaspoons mustard seeds, and more.

Is Shrimp Couscous suitable as seafood?

Yes, Shrimp Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Couscous Recipe

Name: Shrimp Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-skimmed chicken broth; 1/4 cup catsup; 1 tablespoon minced fresh ginger; 2 teaspoons mustard seeds; 1 teaspoon chili powder; 1/2 teaspoon garam masala; 1/2 teaspoon dried dill weed; 1 pound thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained; 2 cups couscous; 2 tablespoons finely slivered fresh mint leaves; Plain nonfat yogurt; Salt; Lime wedges

Shrimp Couscous

Eats Now Editorial Team · 414 kcal · Seafood

Shrimp Couscous – a delicious recipe with chicken broth, catsup, fresh ginger, mustard seeds, chili powder, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Couscous

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