Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package seasoned breadcrumbs (we tested with Pepperidge Farm); 2 tablespoons poultry seasoning; 1 tablespoon rubbed sage; 1 1/2 teaspoons salt; 1 1/4 teaspoons pepper; 4 stalks celery, thinly chopped (about 1 cup); 2 cloves garlic, minced; 1 large onion, chopped; 1 (1-pound) package chicken gizzards; 2 stalks celery, quartered; 1 medium onion, quartered; 1 tablespoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (20-ounce) container chicken livers, drained; 2 (12-ounce) containers fresh Select oysters; 2 large eggs, lightly beaten

Servings: persons

1 (8-ounce) package seasoned breadcrumbs (we tested with Pepperidge Farm)
2 tablespoons poultry seasoning
1 tablespoon rubbed sage
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
4 stalks celery, thinly chopped (about 1 cup)
2 cloves garlic, minced
1 large onion, chopped
1 (1-pound) package chicken gizzards
2 stalks celery, quartered
1 medium onion, quartered
1 tablespoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 (20-ounce) container chicken livers, drained
2 (12-ounce) containers fresh Select oysters
2 large eggs, lightly beaten

1
["Crumble Skillet Cornbread into a large bowl. Add breadcrumbs and next 7 ingredients; stir well. Cover and let stand at room temperature 8 hours.", "Place chicken gizzards in a large saucepan. Cover with water; add 2 stalks celery and next 4 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.", "Add chicken livers to saucepan; simmer 15 additional minutes or until tender. Drain, reserving 3 1/2 cups cooking liquid. Reserve gizzards and livers for giblet gravy, if desired.", "Drain oysters, reserving liquid. Combine eggs, reserved cooking liquid, and reserved oyster liquid; add to cornbread mixture (dressing will be very moist).", "Spoon cornbread mixture into a greased 13"" x 9"" x 2"" baking dish. Push oysters gently and evenly into cornbread mixture. Bake dressing at 350u00b0 for 1 hour."]

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (8-ounce) package seasoned breadcrumbs (we tested with Pepperidge Farm), 2 tablespoons poultry seasoning, 1 tablespoon rubbed sage, 1 1/2 teaspoons salt, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Oyster Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions