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1
Lobster -- Now I bought my lobsters steamed from the deli, if yours are still raw, cook according to directions.
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I just like to steam for 4-8 minutes depending on the sides until the shells get nice and red and the meat is opaque.
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3
I put them in a ice water bath to stop the cooking process so they do not get over cooked.
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Then chill and then rough chop.
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5
Most grocers will steam them for you which is less work for you.
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6
Mayonnaise -- make this ahead.
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7
Just add everything in the food processor and puree until well combined.
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Then, just put in a bowl and refrigerate until later.
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9
Bacon -- I like the microwave method.
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10
Place on a paper plate with 2 paper towels 4 pieces, then another paper towel and 4 more pieces going the other direction, then 1 more towel and 4 more pieces.
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Top with 2 towels and cook 5 minutes.
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Check, it may need another minute or so, but how easy and now clean up.
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13
Nice and crisp.
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14
Just let cool and cut each piece in 1/3's.
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15
Sandwich time -- Toast the bread slightly.
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16
Now lets build the sandwich.
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Add the mayo on the first slice - Bacon - Tomato - Lobster - Onion - slices - Another bread slice but add mayo on each side - Repeat -- bacon - Tomato - Lobster - Onion - The top slice of bread with mayo on the inside.
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18
Make sure to spread generously with the mayo.
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Now 2 toothpicks in each half and cut on an angle.
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20
1/2 is plenty for one person.
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21
It is a rich thick hearty sandwich.
