Sarasota's Lobster Club With Savory Mayo and Hickor

Name: Sarasota's Lobster Club With Savory Mayo and Hickory Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lobster tails, cooked and rough chopped approximately 2 tails; ½ cup arugula mayonnaise (see below); 2 large tomatoes, thin sliced 4 slices per sandwich; 1 small red onion, cut in half and very thin sliced; 12 slices bacon, cooked crisp (I prefer a hickory or smoky flavor); 12 slices white bread; ½ cup mayonnaise; ⅓ cup arugula; 1 small garlic clove, minced (or 1/2 teaspoon); 1 tablespoon fresh parsley, and chopped; ½ teaspoon lemon juice

Servings: persons

16 ounces lobster tails, cooked and rough chopped approximately 2 tails
½ cup arugula mayonnaise (see below)
2 large tomatoes, thin sliced 4 slices per sandwich
1 small red onion, cut in half and very thin sliced
12 slices bacon, cooked crisp (I prefer a hickory or smoky flavor)
12 slices white bread
½ cup mayonnaise
⅓ cup arugula
1 small garlic clove, minced (or 1/2 teaspoon)
1 tablespoon fresh parsley, and chopped
½ teaspoon lemon juice

1
Lobster -- Now I bought my lobsters steamed from the deli, if yours are still raw, cook according to directions.
2
I just like to steam for 4-8 minutes depending on the sides until the shells get nice and red and the meat is opaque.
3
I put them in a ice water bath to stop the cooking process so they do not get over cooked.
4
Then chill and then rough chop.
5
Most grocers will steam them for you which is less work for you.
6
Mayonnaise -- make this ahead.
7
Just add everything in the food processor and puree until well combined.
8
Then, just put in a bowl and refrigerate until later.
9
Bacon -- I like the microwave method.
10
Place on a paper plate with 2 paper towels 4 pieces, then another paper towel and 4 more pieces going the other direction, then 1 more towel and 4 more pieces.
11
Top with 2 towels and cook 5 minutes.
12
Check, it may need another minute or so, but how easy and now clean up.
13
Nice and crisp.
14
Just let cool and cut each piece in 1/3's.
15
Sandwich time -- Toast the bread slightly.
16
Now lets build the sandwich.
17
Add the mayo on the first slice - Bacon - Tomato - Lobster - Onion - slices - Another bread slice but add mayo on each side - Repeat -- bacon - Tomato - Lobster - Onion - The top slice of bread with mayo on the inside.
18
Make sure to spread generously with the mayo.
19
Now 2 toothpicks in each half and cut on an angle.
20
1/2 is plenty for one person.
21
It is a rich thick hearty sandwich.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces lobster tails, cooked and rough chopped approximately 2 tails, ½ cup arugula mayonnaise (see below), 2 large tomatoes, thin sliced 4 slices per sandwich, 1 small red onion, cut in half and very thin sliced, and more.

Yes, Sarasota's Lobster Club With Savory Mayo and Hickory Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sarasota's Lobster Club With Savory Mayo and Hickory Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions