How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tuna Noodle Casserole?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, drained, 1 (10 ounce) can cream of mushroom soup, 1 (3 ounce) can mushroom stems, & pieces, drained, 1 (6 ounce) can sliced water chestnuts, drained, and more.

Is Chinese Tuna Noodle Casserole suitable as seafood?

Yes, Chinese Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tuna Noodle Casserole Recipe

Name: Chinese Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna, drained; 1 (10 ounce) can cream of mushroom soup; 1 (3 ounce) can mushroom stems, & pieces, drained; 1 (6 ounce) can sliced water chestnuts, drained; 1/2 cup milk; 2 tablespoons dried onion flakes; 1/2 cup frozen peas; 2 tablespoons mayonnaise; 1/2 teaspoon black pepper; 2 cups cooked elbow macaroni; 1 1/2 cups chow mein noodles; 1 cup sharp cheddar cheese, grated

Try this homemade Chinese Tuna Noodle Casserole recipe the whole family will love. Made with tuna, cream of mushroom soup, mushroom stems and water ches…

This Chinese Tuna Noodle Casserole relies on simple, everyday ingredients such as (6 ounce) cans tuna, drained, milk, dried onion flakes and frozen peas. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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