Miso-Broiled Scallops

1. 1

   Preheat a broiler (or grill), setting the rack as close as possible to the heat source. Put the miso in a bowl, add the mirin and whisk until smooth. Stir in the onion, a little bit of salt, and a pinch of cayenne.

2. 2

   Add the scallops and marinate while the broiler or grill preheats, or refrigerate for up to a day.

3. 3

   Broil until lightly browned, without turning, for 2 to 3 minutes, or grill, turning once after a minute or 2. Sprinkle with the lime juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.