Seafood Tetrazzini Recipe

Name: Seafood Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 3/4 cup chopped onion; 3/4 cup chopped green pepper; 1 (6 ounce) can mushrooms, drain and save juice; 1/2 cup flour; 2 teaspoons salt; 1/4 teaspoon pepper; 1 (10 1/2 ounce) can cream of shrimp soup; 3 cups milk; 1 1/2 cups shredded sharp cheddar cheese; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1 lb cooked lobster meat; 1 lb cooked shrimp; 1/2 lb cooked crabmeat, picked over for cartilage; 1 lb thin spaghetti, broken in half; 1/3 cup grated parmesan cheese

Servings: persons

1/2 cup butter or 1/2 cup margarine
3/4 cup chopped onion
3/4 cup chopped green pepper
1 (6 ounce) can mushrooms, drain and save juice
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can cream of shrimp soup
3 cups milk
1 1/2 cups shredded sharp cheddar cheese
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 lb cooked lobster meat
1 lb cooked shrimp
1/2 lb cooked crabmeat, picked over for cartilage
1 lb thin spaghetti, broken in half
1/3 cup grated parmesan cheese

1
In a 3-quart saucepan, melt butter or margarine; add onion, green pepper and mushrooms. Cook over medium heat until onion is soft; stir in flour, salt and pepper.
2
Add cream of shrimp soup and then add milk gradually; cook stirring constantly until thickened.
3
Stir in cheese, lemon juice, mustard, Worcestershire sauce and liquid from mushrooms; cook until cheese melts.
4
Break lobster and crab into pieces. Add lobster, crab and shrimp to sauce.
5
Meanwhile, cook spaghetti according to package directions and drain.
6
Pour cooked pasta into a shallow ovenproof casserole dish that has been sprayed with cooking spray.
7
Pour seafood mixture over pasta. Sprinkle with Parmesan cheese.
8
Bake at 350Au00b0 15 minutes, then put under the broiler until the cheese browns slightly.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 3/4 cup chopped onion, 3/4 cup chopped green pepper, 1 (6 ounce) can mushrooms, drain and save juice, and more.

Yes, Seafood Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Tetrazzini

How did you like this recipe?

Frequently Asked Questions