Sarasota'S Chicken Not Steak Crockpot Pepper Steak Recipe

Name: Sarasota'S Chicken Not Steak Crockpot Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cups jasmine rice, cooked (any white rice will work fine for this dish); 1 1/4 lbs chicken, thighs and breasts, boneless skinless and thin sliced; 2 tablespoons cornstarch (for coating the chicken); 1 very large onion, cut in quarters and thin sliced; 1 large red bell pepper, thin sliced; 1 large yellow bell pepper, thin sliced; 1 large green pepper, thin sliced; 1 large orange bell pepper, thin sliced; 2 cups button mushrooms, thin sliced; 1 (14 ounce) can diced tomatoes; 1 cup chicken broth; 1/4 cup sherry wine; 1/3 soy sauce (you can also serve some on the side as a garnish if you want more flavor); 3 teaspoons minced garlic; 1 tablespoon fresh ginger, grated; 1 teaspoon Worcestershire sauce; 2 tablespoons brown sugar; salt (go easy, soy is salty); pepper; Garnish; chow mein noodles

Servings: persons

4 -6 cups jasmine rice, cooked (any white rice will work fine for this dish)
1 1/4 lbs chicken, thighs and breasts, boneless skinless and thin sliced
2 tablespoons cornstarch (for coating the chicken)
1 very large onion, cut in quarters and thin sliced
1 large red bell pepper, thin sliced
1 large yellow bell pepper, thin sliced
1 large green pepper, thin sliced
1 large orange bell pepper, thin sliced
2 cups button mushrooms, thin sliced
1 (14 ounce) can diced tomatoes
1 cup chicken broth
1/4 cup sherry wine
1/3 soy sauce (you can also serve some on the side as a garnish if you want more flavor)
3 teaspoons minced garlic
1 tablespoon fresh ginger, grated
1 teaspoon Worcestershire sauce
2 tablespoons brown sugar
salt (go easy, soy is salty)
pepper
Garnish
chow mein noodles

1
Crockpot -- This is so easy. In a large baggie, add the corn starch and all the chicken and toss well until all the chicken is completely coated.
2
Shake the excess cornstarch off and add the chicken to the crock pot. Then add in the onions, peppers, and mushrooms on top.
3
In a medium bowl, add the tomatoes, broth, sherry, soy, garlic, ginger, worcestershire sauce, brown sugar, pinch of salt (go easy) and 1/2 teaspoon pepper. Mix well and pour over the chicken, pepper and onions.
4
Turn on low for about 4-5 hours. Boneless chicken breasts and thighs don't take too long. Now I wish I could give you an exact time. My crockpot took 4 hours My small one took 5. I did stir once during cooking but it is not necessary.
5
Note -- If you like yours a bit thinner, add a little extra chicken stock if you want. Before serving, check for any additional seasoning - salt and pepper if necessary.
6
Rice -- Cook according to package directions. Approximately 1-1/2 cups cooked rice per person.
7
Serve -- I serve a nice helping of rice per person and top with the Chicken Pepper Steak and then some of the chow mein noodles for a little crunch.
8
Just a nice easy dish. ENJOY!

853

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 -6 cups jasmine rice, cooked (any white rice will work fine for this dish), 1 1/4 lbs chicken, thighs and breasts, boneless skinless and thin sliced, 2 tablespoons cornstarch (for coating the chicken), 1 very large onion, cut in quarters and thin sliced, and more.

Yes, Sarasota'S Chicken Not Steak Crockpot Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota'S Chicken Not Steak Crockpot Pepper Steak

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