Sarasota'S Chicken Not Steak Crockpot Pepper Steak

Name: Sarasota'S Chicken Not Steak Crockpot Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cups jasmine rice, cooked (any white rice will work fine for this dish); 1 1/4 lbs chicken, thighs and breasts, boneless skinless and thin sliced; 2 tablespoons cornstarch (for coating the chicken); 1 very large onion, cut in quarters and thin sliced; 1 large red bell pepper, thin sliced; 1 large yellow bell pepper, thin sliced; 1 large green pepper, thin sliced; 1 large orange bell pepper, thin sliced; 2 cups button mushrooms, thin sliced; 1 (14 ounce) can diced tomatoes; 1 cup chicken broth; 1/4 cup sherry wine; 1/3 soy sauce (you can also serve some on the side as a garnish if you want more flavor); 3 teaspoons minced garlic; 1 tablespoon fresh ginger, grated; 1 teaspoon Worcestershire sauce; 2 tablespoons brown sugar; salt (go easy, soy is salty); pepper; Garnish; chow mein noodles

Servings: persons

4 -6 cups jasmine rice, cooked (any white rice will work fine for this dish)
1 1/4 lbs chicken, thighs and breasts, boneless skinless and thin sliced
2 tablespoons cornstarch (for coating the chicken)
1 very large onion, cut in quarters and thin sliced
1 large red bell pepper, thin sliced
1 large yellow bell pepper, thin sliced
1 large green pepper, thin sliced
1 large orange bell pepper, thin sliced
2 cups button mushrooms, thin sliced
1 (14 ounce) can diced tomatoes
1 cup chicken broth
1/4 cup sherry wine
1/3 soy sauce (you can also serve some on the side as a garnish if you want more flavor)
3 teaspoons minced garlic
1 tablespoon fresh ginger, grated
1 teaspoon Worcestershire sauce
2 tablespoons brown sugar
salt (go easy, soy is salty)
pepper
Garnish
chow mein noodles

1
Crockpot -- This is so easy. In a large baggie, add the corn starch and all the chicken and toss well until all the chicken is completely coated.
2
Shake the excess cornstarch off and add the chicken to the crock pot. Then add in the onions, peppers, and mushrooms on top.
3
In a medium bowl, add the tomatoes, broth, sherry, soy, garlic, ginger, worcestershire sauce, brown sugar, pinch of salt (go easy) and 1/2 teaspoon pepper. Mix well and pour over the chicken, pepper and onions.
4
Turn on low for about 4-5 hours. Boneless chicken breasts and thighs don't take too long. Now I wish I could give you an exact time. My crockpot took 4 hours My small one took 5. I did stir once during cooking but it is not necessary.
5
Note -- If you like yours a bit thinner, add a little extra chicken stock if you want. Before serving, check for any additional seasoning - salt and pepper if necessary.
6
Rice -- Cook according to package directions. Approximately 1-1/2 cups cooked rice per person.
7
Serve -- I serve a nice helping of rice per person and top with the Chicken Pepper Steak and then some of the chow mein noodles for a little crunch.
8
Just a nice easy dish. ENJOY!

853

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 -6 cups jasmine rice, cooked (any white rice will work fine for this dish), 1 1/4 lbs chicken, thighs and breasts, boneless skinless and thin sliced, 2 tablespoons cornstarch (for coating the chicken), 1 very large onion, cut in quarters and thin sliced, and more.

Yes, Sarasota'S Chicken Not Steak Crockpot Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!