Scandanavian Meatballs Recipe

Name: Scandanavian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 cup Crushed Crackers Or Oatmeal, Or Combination Of Both; 1/4 cups Minced Onion; 2 whole Eggs, Slightly Beaten; 1/2 cups Milk- Scalded; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Allspice; 1/4 teaspoons Ginger; Salt And Pepper, to taste; 1 can Cream Of Chicken Soup; 1/2 cups Milk; 3 cups Chicken Or Beef Gravy; Canned Or Leftover

Servings: persons

2 pounds Ground Beef
1 cup Crushed Crackers Or Oatmeal, Or Combination Of Both
1/4 cups Minced Onion
2 whole Eggs, Slightly Beaten
1/2 cups Milk- Scalded
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Allspice
1/4 teaspoons Ginger
Salt And Pepper, to taste
1 can Cream Of Chicken Soup
1/2 cups Milk
3 cups Chicken Or Beef Gravy; Canned Or Leftover

1
Preheat oven to 375 degrees.
2
Combine ground beef, crushed cracker or oatmeal, minced onion, eggs, 1/2 cup scalded milk, nutmeg, allspice, ginger and salt and pepper.
3
Mix with hands or wooden spoon only until combined.
4
Roll into meatball shapes about the size of a large walnut.
5
Place meatballs on a large baking sheet with sides, and put them in the oven for 20 minutes or until cooked through.
6
You may turn the meatballs to brown all sides, but it isnt necessary.
7
Meanwhile, in a large roaster or dutch oven, combine cream of chicken soup, 1/2 cup milk and gravy (I often use more gravy than this, we love it over mashed potatoes!).
8
When meatballs are done, remove them from the baking sheet and add them to the gravy mixture.
9
Reduce oven temperature to 350 degrees.
10
Bake meatballs for an hour, or a little longer if you wish.

1153

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 cup Crushed Crackers Or Oatmeal, Or Combination Of Both, 1/4 cups Minced Onion, 2 whole Eggs, Slightly Beaten, and more.

Yes, Scandanavian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandanavian Meatballs

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