Roasted Asparagus with Bacon

1. 1

   Wash then cut the cut end at an angle.

2. 2

   After you have your pan picked out to use; present oven at 400 F; ***brush oil onto asparagus (making sure you cover from top to end).

3. 3

   Place bacon on a flat area, count out 8 spears to each bacon.

4. 4

   Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)

5. 5

   Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).

6. 6

   Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around.

7. 7

   (when cooked, bacon will tighten up).

8. 8

   Place into your very lightly oiled pan.

9. 9

   Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.

10. 10

    Place in middle rack of oven.

11. 11

    10 - 12 minutes, or till tender.

12. 12

    Serving of 4 - 6

No additional tips available.