Orange-molasses Glazed Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Squeeze oranges to yield 3 cups of juice.

3. 3

   In a large skillet, combine juice, vinegar and molasses.

4. 4

   Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup (this should take about 10 to 15 minutes).

5. 5

   Reserve half the glaze for serving.

6. 6

   Line a sheet pan or baking dish with aluminum foil; spray with cooking spray.

7. 7

   Place chicken breasts on the foil, season generously with salt and pepper; brush with glaze.

8. 8

   Bake chicken, brushing with glaze twice, until juices run clear when pierced; approximately 35 to 40 minutes.

9. 9

   Serve hot with reserved glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.