Sarahs Gourmet Venison Posole Recipe

Name: Sarahs Gourmet Venison Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (3-5 Lb. Size) Venison Roast; 2 cups Chopped Onions; 4 cloves Minced Garlic; 2 cans (15 Oz. Size) Mild Green Enchilada Sauce; 4 cans (4 Oz. Size) Chopped Mild Green Chiles; 2 cubes Chicken Bouillon; 2 cups Water; 1/2 teaspoons Oregano; 29 ounces, weight Canned Hominy, Undrained; 2 Tablespoons Chipotle Adobo Sauce (From A Can Of Chipotle Peppers); Chopped Cilantro, Sliced Radishes, And Crumbled Queso Fresco Cheese, For Garnish

Servings: persons

1 whole (3-5 Lb. Size) Venison Roast
2 cups Chopped Onions
4 cloves Minced Garlic
2 cans (15 Oz. Size) Mild Green Enchilada Sauce
4 cans (4 Oz. Size) Chopped Mild Green Chiles
2 cubes Chicken Bouillon
2 cups Water
1/2 teaspoons Oregano
29 ounces, weight Canned Hominy, Undrained
2 Tablespoons Chipotle Adobo Sauce (From A Can Of Chipotle Peppers)
Chopped Cilantro, Sliced Radishes, And Crumbled Queso Fresco Cheese, For Garnish

1
Place venison roast in a large slow cooker.
2
Add onion, garlic, enchilada sauce, green chiles, bouillon cubes, water, and oregano.
3
Cook on low for 6-8 hours, or until meat is fork tender.
4
Remove meat and shred with 2 forks.
5
Return shredded meat to slow cooker.
6
Add hominy and adobo sauce.
7
Cook for an additional 30 minutes for flavors to blend.
8
Serve with garnishes.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole (3-5 Lb. Size) Venison Roast, 2 cups Chopped Onions, 4 cloves Minced Garlic, 2 cans (15 Oz. Size) Mild Green Enchilada Sauce, and more.

Yes, Sarahs Gourmet Venison Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarahs Gourmet Venison Posole

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