Grilled Asiago/Red Pepper/Roasted Garlic Stuffed Chicken Breasts

1. 1

   See photos posted to view most of the steps.

2. 2

   Butterfly or cut a deep pocket into each chicken breast.

3. 3

   Place 2 pieces of Asiago Cheese on each breast pocket.

4. 4

   Chop roasted Red Pepper and place in small bowl.

5. 5

   Add the roasted Garlic& Oregano to the peppers and mix well.

6. 6

   Place this mixture on top of Asiago cheese.

7. 7

   Secure with toothpicks.

8. 8

   Prepare the marinade and drizzle over chicken and let sit for 30 minutes.

9. 9

   Preheat BBQ grill.

10. 10

    Grill breasts for approximately 10- 15 minutes or until no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.