Chicken a la King Recipe

Name: Chicken a la King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 3/4 cups Heavy Cream, Divided Use; 2 Tablespoons Lemon (juice, Divided Use); 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 8 ounces, weight White Button Mushrooms Sliced Thin; 1 whole Bell Pepper, Diced; Salt To Taste; 1/4 teaspoons Pepper; 3 Tablespoons All-purpose Flour; 1/2 cups White Wine; 1- 1/2 cup Chicken Broth; 1 cup Frozen Peas And Carrots; 2 Tablespoons Fresh Parsley, Chopped

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
3/4 cups Heavy Cream, Divided Use
2 Tablespoons Lemon (juice, Divided Use)
1 Tablespoon Olive Oil
1 whole Onion, Diced
8 ounces, weight White Button Mushrooms Sliced Thin
1 whole Bell Pepper, Diced
Salt To Taste
1/4 teaspoons Pepper
3 Tablespoons All-purpose Flour
1/2 cups White Wine
1- 1/2 cup Chicken Broth
1 cup Frozen Peas And Carrots
2 Tablespoons Fresh Parsley, Chopped

1
1.
2
Cut chicken breasts into one-inch pieces.
3
Whisk together 1/2 of the cream and 1 teaspoon lemon juice in a bowl.
4
Combine chicken and cream mixture in large bag and refrigerate 30 minutes.
5
2.
6
Heat oil in large skillet over medium-high heat.
7
Cook onion until golden.
8
Add mushrooms, bell pepper, salt, and pepper and cook until vegetables have softened.
9
Stir in flour and cook 1 minute.
10
Add wine, scraping up any browned bits with wooden spoon, and cook until thickened.
11
Add broth and remaining cream and cook until sauce is very thick and spatula leaves trail when dragged through sauce.
12
Add peas and carrots.
13
3.
14
Stir in chicken mixture and reduce heat to medium-low.
15
Simmer, stirring frequently, until chicken is no longer pink, about 10 minutes.
16
Remove from heat, stir in remaining lemon juice and parsley.
17
Serve with toast or over biscuits.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 3/4 cups Heavy Cream, Divided Use, 2 Tablespoons Lemon (juice, Divided Use), 1 Tablespoon Olive Oil, and more.

Yes, Chicken a la King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken a la King

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions