How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Vegan Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 cups flour, 3/4 cup cocoa, 1 1/3 cups sugar, 2 teaspoons baking soda, and more.

Is Sarah'S Vegan Chocolate Cake suitable as baking & desserts?

Yes, Sarah'S Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah'S Vegan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Vegan Chocolate Cake Recipe

Name: Sarah'S Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 3/4 cup cocoa; 1 1/3 cups sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 cup oil; 1/4 cup applesauce; 2 1/3 cups water; 1/4 cup vinegar

Sarah'S Vegan Chocolate Cake – a delicious recipe with flour, cocoa, sugar, baking soda, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups flour
3/4 cup cocoa
1 1/3 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup oil
1/4 cup applesauce
2 1/3 cups water
1/4 cup vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sarah'S Vegan Chocolate Cake

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