Crispy Fried Chicken

1. 1

   Combine chicken with 2 tbsp seasoning and buttermilk. Toss to coat. Cover with plastic wrap and chill for 6 hours to marinate. Drain chicken and discard marinade.

2. 2

   Combine seasoned flour and remaining seasoning in an extra-large resealable food storage bag. Add drained chicken pieces. Holding closed bag tightly, shake vigorously until chicken pieces are coated evenly.

3. 3

   Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, deep-fry chicken for 10 mins, or until golden brown and cooked through. Drain on paper towels.

4. 4

   To serve, whisk together sour cream and lemon zest. Fold in whipped cream. Serve with chicken, mixed greens and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.