How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tomato Tart?

You need 9 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 2 tbsp sun-dried tomato pesto, 2 None medium zucchini, thinly sliced into ribbons, 1/3 lb yellow cherry tomatoes, halved, and more.

Is Cheesy Tomato Tart suitable as baking & desserts?

Yes, Cheesy Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Tomato Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Tomato Tart Recipe

Name: Cheesy Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed; 2 tbsp sun-dried tomato pesto; 2 None medium zucchini, thinly sliced into ribbons; 1/3 lb yellow cherry tomatoes, halved; 1/3 lb red baby plum tomatoes, halved lengthwise; 2 tbsp fresh oregano, chopped; 3 oz cheddar cheese, grated; 3.5 oz fresh ricotta cheese; None None mixed greens, to serve

Bake this irresistible Cheesy Tomato Tart at home. Made with pastry, tomato pesto, zucchini and yellow cherry tomatoes. Easy step-by-step instructions i…

This Cheesy Tomato Tart relies on simple, everyday ingredients such as sun-dried tomato pesto, fresh oregano, chopped, cheddar cheese, grated and fresh ricotta cheese. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Tomato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 sheets frozen puff pastry, thawed
2 tbsp sun-dried tomato pesto
2 None medium zucchini, thinly sliced into ribbons
1/3 lb yellow cherry tomatoes, halved
1/3 lb red baby plum tomatoes, halved lengthwise
2 tbsp fresh oregano, chopped
3 oz cheddar cheese, grated
3.5 oz fresh ricotta cheese
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

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